Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Samba l. T here are several types of sambal, such as mango sauce, sambal matah, onion sauce, and any more. Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy. Onion sauce is the most spicy sauce among other sauce Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry , tomato, ‘terasi’, sugar, and salt. Terasi is ebi paste The ingredients are grinded using traditional tools made usually from wood or plastic . The texture is smooth with a vibrant c...